~ 西班牙黑斗蓬(CAPA NEGRA)伊比利亚黑毛猪火腿, (带骨) 后腿(24个月)
~ La Bodega塞拉诺火腿切片
~ 西班牙黑斗蓬(CAPA NEGRA)伊比利亚黑毛猪火腿(切片装) 前腿(36个月)
~ 西班牙黑斗蓬(CAPA NEGRA)伊比利亚黑毛猪火腿(切片装) 后腿(36个月)
~ 西班牙LAUDES伊比利亚黑毛猪火腿,带骨 后腿(36个月)
~ Corumbel and Rubio酒醋 酸度6° (带喷嘴)(200亳升)
~ 西班牙北部带骨羊排
~ Corumbel and Rubio 1965 Anada香醋
~ Corumbel and Rubio 1965 Anada香醋 酸度8°(带喷嘴)(50亳升)
~ Solomillo伊比利亚黑毛猪里脊肉
~ Olivalle-特级初榨橄榄油(有机)
~ Olivalle-特级初榨橄榄油(有机)
~ 2002年SEÑORIO DE ANDIÓN
~ 2009 Llopart 玫瑰香槟气泡酒
~ 2006年里奥哈陈年特级酿葡萄酒,Marques del Atrio
~ 2008年里奥哈饮用级葡萄酒, Porkus
~ Mont Ferrant 气泡酒 2008
/ Jamon / Iberico
The highest quality hams come from the Iberian blood line, which are descendents of the wild boar. They are produced in the southwestern region of Spain, where they are free to roam the abundant mountain forests, known as ¨dehesas¨ in Spanish. They live off of the acorns (bellota) provided by the cork-oak trees

The Ibérico hog is big, with slender legs and a very long snout. Ibérico pigs are black, with very little hair. They are also much fatter animals with veins of fat running through the muscle of the pig. This, along with the large amount of fat layering each ham, allows the Ibérico hams to be cured much longer, resulting in a much more complex, intense flavor, with a note of sweetness that is unparalleled.
Capa Negra Cebo de Campo, Bone-In Paleta (20 months)
Capa Negra Cebo de Campo, Bone-In Paleta (20 months)
Brand : Capa Negra Grade : Cebo de Campo With/Without bone : Bone-In Front/Back ham : Paleta (Shoulder ham) Average Weight : approx. 4-6 kgs Cu...
Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
Brand : Capa Negra Grade : Iberico de Bellota With/Without bone : Bone-In Front/Back ham : Jamon (Back ham) Average Weight : approx. 8-9 kgs Cu...
Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
Brand : Capa Negra Grade : Iberico de Bellota With/Without bone : Bone-In Front/Back ham : Paleta (Front ham) Average Weight : approx. 4-5 kgs ...
Capa Negra Iberico de Bellota, Paleta (36 months)
Capa Negra Iberico de Bellota, Paleta (36 months)
Brand : Capa Negra Grade : Iberico de Bellota Front/Back ham : Paleta (Front ham) Average Weight : 80g (Sliced ham) Curing Period : 36 months St...
Laudes Iberico Seleccion, Bone-in Paleta, (24 months)
Laudes Iberico Seleccion, Bone-in Paleta, (24 months)
Laudes Iberico Seleccion, Bone-in Paleta, 24 months (4.87 kgs) Brand : Laudes Grade : Iberico Seleccion With/Without bone : Bone-In Front/Back ...
Capa Negra Iberico de Bellota, Jamon (36 months)
Capa Negra Iberico de Bellota, Jamon (36 months)
Brand : Capa Negra Grade : Iberico de Bellota Front/Back ham : Jamon (Back ham) Average Weight : 80g (Sliced ham) Curing Period : 36 months Stor...
Capa Negra Lomo Iberico Bellota
Capa Negra Lomo Iberico Bellota
Lomo Iberico Bellota, 80g (Sliced pack) Storage : Keep Refrigerated at 0-4 oC Serving : Open the package at least 10 minutes before serving,
Capa Negra Iberico de Cebo, Jamon (24 months)
Capa Negra Iberico de Cebo, Jamon (24 months)
Brand : Capa Negra Grade : Iberico de Cebo Front/Back ham : Jamon (Back ham) Average Weight : 80g (Sliced ham) Curing Period : 24 months Storage...
Capa Negra Pork Iberico Salchichon
Capa Negra Pork Iberico Salchichon
Pork Iberico Salchichon, 80g (Sliced pack) Salchichon sausage is a dry-cured sausage of Spanish origin. It is classically produced on the plains of...
Capa Negra Red Chorizo Iberico Sausage
Capa Negra Red Chorizo Iberico Sausage
Red Chorizo Iberico Sausage, 80g (Sliced pack) Chorizo is a pork sausage that has many different varieties and is eaten all over Spain. Chorizo is ...
Capa Negra Iberico de Cebo, Paleta (24 months)
Capa Negra Iberico de Cebo, Paleta (24 months)
Brand : Capa Negra Grade : Iberico de Cebo Front/Back ham : Paleta (Front ham) Average Weight : 80g (Sliced ham) Curing Period : 24 months - I...
Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
Brand : Capa Negra Grade : Iberico de Cebo de Campo With/Without bone : Bone-In Front/Back ham : Jamon (Back ham) Average Weight : approx. 7-8 k...
Capa Negra Salchichon Iberico 1/2 piece
Capa Negra Salchichon Iberico 1/2 piece
1/2 of Whole Salchichon, 500g
Laudes Iberico de Bellota, Bone-In Jamon (36 months)
Laudes Iberico de Bellota, Bone-In Jamon (36 months)
Brand : Laudes Grade : Iberico de Bellota With/Without bone : Bone-In Front/Back ham : Jamon (Back ham) Average Weight : approx. 8-9 kgs Curing ...
Laudes Iberico de Bellota, Jamon (36 months)
Laudes Iberico de Bellota, Jamon (36 months)
Brand : Laudes Grade : Iberico de Bellota Front/Back ham : Jamon (Back ham) Average Weight : 50g (Sliced ham) Curing Period : 36 months Storage ...
Capa Negra Chorizo Iberico 1/2 piece
Capa Negra Chorizo Iberico 1/2 piece
1/2 of Whole Chorizo, 500g
Capa Negra Iberico de Bellota, Jamon, Boneless 1/2 piece
Capa Negra Iberico de Bellota, Jamon, Boneless 1/2 piece
Iberico de Bellota, Jamon, Boneless 1/2 piece
Laudes Sliced Chorizo Iberico de Bellota
Laudes Sliced Chorizo Iberico de Bellota
Laudes Sliced Chorizo Iberico de Bellota
Capa Negra Iberico de Cebo, Jamon, Boneless, 1/2 piece
Capa Negra Iberico de Cebo, Jamon, Boneless, 1/2 piece
Iberico de Cebo, Jamon, Boneless, 1/2 piece
Laudes Sliced Salchicho Iberico de Bellota
Laudes Sliced Salchicho Iberico de Bellota
Laudes Sliced Salchicho Iberico de Bellota
Capa Negra Luxury Gift Pack
Capa Negra Luxury Gift Pack
-Iberico de Bellota, Jamon 75g -Iberico de Bellota Lomo Sausages 35g -Iberico Chorizo Sausages 35g -Iberico Salchichon Sausages 35g
Capa Negra Selection Gift Pack
Capa Negra Selection Gift Pack
-Iberico de Cebo, Paleta 75g -Iberico de Bellota Lomo Sausages 35g -Iberico Chorizo Sausages 35g -Iberico Salchichon Sausages 35g
Capa Negra Iberico Morcilla U-shape cured sausage
Capa Negra Iberico Morcilla U-shape cured sausage
Capa Negra Iberico Morcilla U-shape cured sausage
Capa Negra Iberico Chorizo Jabuquito sausage
Capa Negra Iberico Chorizo Jabuquito sausage
Capa Negra Iberico Chorizo Jabuquito sausage (for cooking)
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