~ La Bodega塞拉诺火腿切片
~ 西班牙黑斗蓬(CAPA NEGRA)伊比利亚黑毛猪火腿(切片装) 后腿(36个月)
~ 西班牙黑斗蓬(Capa Negra)伊比利亚黑毛猪火腿,(带骨) 后腿(36个月)
~ 西班牙安达卢V型塞拉诺火腿(无骨)
~ 西班牙黑斗蓬(CAPA NEGRA)伊比利亚黑毛猪火腿(切片装) 前腿(36个月)
~ Corumbel and Rubio 1965 Anada香醋 酸度8°(带喷嘴)(50亳升)
~ Corumbel and Rubio 1965 Anada香醋
~ 西班牙北部带骨羊排
~ Katealde 98%纯鹅肝
~ 伊比利亚黑毛猪前肉眼扒(Fore Loin)
~ Olivalle-特级初榨橄榄油(有机)
~ Olivalle-特级初榨橄榄油(有机)
~ 2008年里奥哈饮用级葡萄酒, Porkus
~ 刘易斯•费利佩•白兰地55年珍藏
~ 2002年SEÑORIO DE ANDIÓN
~ 2009 Llopart 玫瑰香槟气泡酒
~ 2006年里奥哈陈年特级酿葡萄酒,Marques del Atrio
/ Jamon / Duroc
Durocs are red pigs with drooping ears. They are the second most recorded breed of swine in the United States and a major breed in many other countries, especially as a terminal sire or in hybrids. In 1812, early "Red Hogs" were bred in New York and New Jersey. They were large in size.

The foundation that formed today's "Duroc" was comprised of Red Durocs from New York and Jersey Reds from New Jersey. At the 1893 Chicago World's Fair, Durocs gained wide popularity at the first successful Duroc hog show. This was only the beginning of the Duroc popularity and success which continues today.
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