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/ Jamon / Serrano
Serrano ham is one of Spain's most valued culinary treasures, a symbol of centuries of history and tradition. It is a dry-cured Spanish ham, which is generally served raw in thin slices. The fresh hams are trimmed and cleaned, then stacked and covered with salt for about two to three weeks in order to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to eighteen months, depending on the climate, as well as the size and type of ham being cured.
La Bodega Espana VShape Serrano Jamon (Boneless)
La Bodega Espana VShape Serrano Jamon (Boneless)
Espana VShape Boneless Serrano Jamon (9 months) (5kgs)
La Bodega Jamon Serrano Sliced ham
La Bodega Jamon Serrano Sliced ham
Serrano ham, Sliced Packs cured months +20, 80gm/pack
I Jamon Tacos Ham (small cubes) 250g
I Jamon Tacos Ham (small cubes) 250g
I Jamon Tacos Ham (small cubes) 250g Ijamon Tacos are made by part of Jamon Serrano which is after 210 days of curation or more. The only material ...
I Jamon Tacos Ham (small cubes) 500g
I Jamon Tacos Ham (small cubes) 500g
I Jamon Tacos Ham (small cubes) 500g Ijamon Tacos are made by part of Jamon Serrano which is after 210 days of curation or more. The only material ...
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