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/ Gourmet / Meat Cut - Duroc
The Duroc breed of pig originated in the corn growing regions of the USA, and today is commonly found as a terminal sire in modern crossbreeding production systems. It is a muscular breed with a distinctive red coat, which may vary from honey to mahogany, and drooped ears. They remain fairly lean as they grow, not putting down excess fat outside the muscles until they have finished growing and are overfed. The result is succulent meat with a nice level of fat within it.
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