~ Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
~ La Bodega Jamon Serrano Sliced ham
~ I Jamon Tacos Ham (small cubes) 500g
~ Capa Negra Iberico de Bellota, Paleta (36 months)
~ I Jamon Tacos Ham (small cubes) 250g
~ Iberian Loin
~ Corumbel and Rubio Anada 1965 8 °
~ Corumbel and Rubio Anada 1965 8 °
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Iberian Tenderloin
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ SEÑORIO DE ANDIÓN 2002
~ Llopart Rose Brut 2009
~ Mont Ferrant Brut Reserva 2008
~ Luis Felipe Brandy Gran Reserva
~ Porkus Crianza Rioja 2008
/ Organic & Healthy
Organic Olive Oil
Olive oil has been used for cooking in Mediterranean countries for centuries, and over time its popularity has spread across the globe. Choosing organic will ensure that you are getting the best out of the oil without the addition of unnatural additives.

Organic olive oil is frequently "cold pressed," which means that the actual process of extracting the oil from the olives themselves is carried out by squashing them between two large stone rollers. This is a more effective way to separate the oil and keep the process as natural as possible without the use of machines.

As organic olives are grown without the use of additives, they tend to have a much richer taste and color that makes them stand out over their non-organic counterparts. The "first pressed" types of organic olive oils, such as extra virgin, are usually also the more expensive to buy as they undergo the least amount of processing.
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