Brand : Capa Negra
Grade : Iberico de Bellota
Front/Back ham : Jamon (Back ham)
Average Weight : 80g (Sliced ham)
Curing Period : 36 months
Storage : Keep Refrigerated at 0-4 oC
Serving : Open the package at least 10 minutes before serving
- Iberico meat structure is more consistent and aromatic and it is a well-known breed worldwide.
- Their nutrition composition is especially suitable for a healthy and balanced diet, at the same time to promote higher level of good cholesterol and reduce bad cholesterol.
