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~ SEÑORIO DE ANDIÓN 2002
/ Jamon / Iberico / Iberico Ham - CAPA NEGRA / Bellota
Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
Brand : Capa Negra
Grade : Iberico de Bellota
With/Without bone : Bone-In
Front/Back ham : Jamon (Back ham)
Average Weight : approx. 8-9 kgs
Curing Period : 36 months

It's selected by Martin Berasategui (3 star Michelin Chef) as a special category of pigs with the best characteristics of the Jabugo lands. This selection from the beginning makes Capa Negra one of the best representatives of the 100% Jabugo Ibérico pigs.

- Iberico meat structure is more consistent and aromatic and it is a well-known breed worldwide.

- Their nutrition composition is especially suitable for a healthy and balanced diet, at the same time to promote higher level of good cholesterol and reduce bad cholesterol.

(*Special discount offered on purchase of two or more Jamons; please email to ecommerce@anba.biz or phone 2498 3855 for ordering.)
Product Code CON-01-B-01-B-8000-C
Stock availability In Stock
Weight 8.4 Kg(s)
Price : HKD 9,912.00Original Price $9912


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