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| Capa Negra Iberico de Bellota, Bone-In Paleta (36 months) |
Brand : Capa Negra
Grade : Iberico de Bellota
With/Without bone : Bone-In
Front/Back ham : Paleta (Front ham)
Average Weight : approx. 4-5 kgs
Curing Period : 36 months
It's selected by Martin Berasategui (3 star Michelin Chef) as a special category of pigs with the best characteristics of the Jabugo lands. This selection from the beginning makes Capa Negra one of the best representatives of the 100% Jabugo Ibérico pigs.
- Iberico meat structure is more consistent and aromatic and it is a well-known breed worldwide.
- Their nutrition composition is especially suitable for a healthy and balanced diet, at the same time to promote higher level of good cholesterol and reduce bad cholesterol. |
| Product Code |
CON-01-B-02-B-4000-C |
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| Stock availability |
In Stock |
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| Price : HKD 3,268.00Original Price $3268 |
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