~ Capa Negra Iberico de Bellota, Paleta (36 months)
~ Capa Negra Iberico de Bellota, Jamon (36 months)
~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
~ La Bodega Espana VShape Serrano Jamon (Boneless)
~ Katealde 98% Goose Liver
~ Iberian Tenderloin
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Corumbel and Rubio Anada 1965 8 °
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Llopart Rose Brut 2009
~ SEÑORIO DE ANDIÓN 2002
~ Luis Felipe Brandy Gran Reserva
~ Rioja Reserva 2006, Marques del Atrio
~ Mont Ferrant Brut Reserva 2008
/ Jamon / Iberico / Iberico Ham - CAPA NEGRA / Cebo
Capa Negra Pork Iberico Salchichon
Pork Iberico Salchichon, 80g (Sliced pack)

Salchichon sausage is a dry-cured sausage of Spanish origin. It is classically produced on the plains of Spain, where steady breezes permit an even drying period which promotes complete curing in the sausage. Like other cured meats, salchichon sausage was originally developed as a technique for preserving meat after slaughter in an era before the advent of refrigeration, but it turned into a delicacy in its own right.

The meat is coarsely ground and the fat is not separated, leaving distinctive white chunks in the finished sausage, before being blended with pepper, nutmeg, and other spices. Salchichon sausage tends to be spicy, with a slightly creamy texture from the fat. Although the initial ingredients are raw, the curing process renders salchichon sausage safe to eat as-is once it has finished curing. Curing generally takes around 45 days.

Storage : Keep Refrigerated at 0-4 oC

Serving : Open the package at least 10 minutes before serving,
Product Code CON-02-I-08-P-0080-C
Stock availability In Stock
Weight 80 g
Price : HKD 43.00Original Price $48


Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
Capa Negra Iberico de Bellota, Jamon, Boneless 1/2 piece
La Bodega Jamon Serrano Sliced ham
Capa Negra Cebo de Campo, Bone-In Paleta (20 months)
Capa Negra Red Chorizo Iberico Sausage
Laudes Iberico de Bellota, Bone-In Jamon (36 months)
Capa Negra Lomo Iberico Bellota
Capa Negra Iberico de Cebo, Jamon (24 months)
I Jamon Tacos Ham (small cubes) 250g
Capa Negra Iberico Morcilla U-shape cured sausage
Background/ History
Mission Statement
Media
Event
Jamon
Gourmet
Organic & Healthy
Wine & Spirit
Gift Hampers
Promotions
What's New
Order and Payment
Delivery
Receipt of Goods
Privacy
Trademark/Copyright
Governing Law
Disclaimer/Indemnity
Contact details
Google Map