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~ Corumbel and Rubio Anada 1965 8 °
~ Iberian Fore Loin (Secreto Iberico)
~ Iberian Loin
~ Corumbel and Rubio Balsamic Vinegar 6°
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~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
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~ SEÑORIO DE ANDIÓN 2002
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/ Jamon / Iberico / Iberico Ham - CAPA NEGRA / Cebo
Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
Brand : Capa Negra
Grade : Iberico de Cebo de Campo
With/Without bone : Bone-In
Front/Back ham : Jamon (Back ham)
Average Weight : approx. 7-8 kgs
Curing Period : 36 months

It's selected by Martin Berasategui (3 star Michelin Chef) as a special category of pigs with the best characteristics of the Jabugo lands. This selection from the beginning makes Capa Negra one of the best representatives of the 100% Jabugo Ibérico pigs.

- Iberico meat structure is more consistent and aromatic and it is a well-known breed worldwide.

- Their nutrition composition is especially suitable for a healthy and balanced diet, at the same time to promote higher level of good cholesterol and reduce bad cholesterol.

- Cebo are fed with cereals and leguminous, also raised in loose field, known as dehesa; taking herbs and rosemary on open grassland of Andalucia.
Product Code CON-01-C-01-B-7000-C
Stock availability In Stock
Weight 8.06 Kg(s)
Price : HKD 4,675.00Original Price $4675


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