Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
Brand : Capa Negra
Grade : Iberico de Cebo de Campo
With/Without bone : Bone-In
Front/Back ham : Jamon (Back ham)
Average Weight : approx. 7-8 kgs
Curing Period : 36 months
It's selected by Martin Berasategui (3 star Michelin Chef) as a special category of pigs with the best characteristics of the Jabugo lands. This selection from the beginning makes Capa Negra one of the best representatives of the 100% Jabugo Ibérico pigs.
- Iberico meat structure is more consistent and aromatic and it is a well-known breed worldwide.
- Their nutrition composition is especially suitable for a healthy and balanced diet, at the same time to promote higher level of good cholesterol and reduce bad cholesterol.
- Cebo are fed with cereals and leguminous, also raised in loose field, known as dehesa; taking herbs and rosemary on open grassland of Andalucia.
Product Code
CON-01-C-01-B-7000-C
Stock availability
In Stock
Weight
8.06 Kg(s)
Price : HKD 4,675.00Original Price $4675
Capa Negra Iberico de Bellota, Paleta (36 months)
Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
Capa Negra Iberico Chorizo Jabuquito sausage
La Bodega Jamon Serrano Sliced ham
Laudes Sliced Chorizo Iberico de Bellota
Capa Negra Red Chorizo Iberico Sausage
Capa Negra Chorizo Iberico 1/2 piece
Capa Negra Cebo de Campo, Bone-In Paleta (20 months)
