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Capa Negra Pork Iberico Salchichon
Pork Iberico Salchichon, 80g (Sliced pack)

Salchichon sausage is a dry-cured sausage of Spanish origin. It is classically produced on the plains of Spain, where steady breezes permit an even drying period which promotes complete curing in the sausage. Like other cured meats, salchichon sausage was originally developed as a technique for preserving meat after slaughter in an era before the advent of refrigeration, but it turned into a delicacy in its own right.

The meat is coarsely ground and the fat is not separated, leaving distinctive white chunks in the finished sausage, before being blended with pepper, nutmeg, and other spices. Salchichon sausage tends to be spicy, with a slightly creamy texture from the fat. Although the initial ingredients are raw, the curing process renders salchichon sausage safe to eat as-is once it has finished curing. Curing generally takes around 45 days.

Storage : Keep Refrigerated at 0-4 oC

Serving : Open the package at least 10 minutes before serving,
Product Code CON-02-I-08-P-0080-C
Stock availability In Stock
Weight 80 g
Price : HKD 43.00Original Price $48


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