~ Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
~ La Bodega Espana VShape Serrano Jamon (Boneless)
~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ Laudes Iberico de Bellota, Bone-In Jamon (36 months)
~ Capa Negra Iberico de Bellota, Paleta (36 months)
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Iberian Fore Loin (Secreto Iberico)
~ Seleccion Lamb Chops Bone-In
~ Katealde 98% Goose Liver
~ Iberian Loin
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Llopart Rose Brut 2009
~ Porkus Crianza Rioja 2008
~ Mont Ferrant Brut Reserva 2008
~ Rioja Reserva 2006, Marques del Atrio
~ SEÑORIO DE ANDIÓN 2002
/ Gourmet / Vinegar / Vinegar - CORUMBEL AND RUBIO
Corumbel and Rubio Anada 1965 8 °
Corumbel and Rubio Anada 1965 8 ° acidity (with spray dispenser) (50 ml)

The very tradition aged vinegars at 8 degree of Anada 1965 obtained from local “zalema” grapes using the traditional processes of vintages and “solera-criadera” (controlled continuous mixing of similar vinegars of different ages) produces such exceptional vinegar with user friendly spray dispenser for each bottle.
Product Code COR-14-Z-37-G-0050-G
Stock availability In Stock
Weight 50 ml
Price : HKD 55.00Original Price $55


Iberico Cheek Meat
Katealde 98% Goose Liver
Corumbel and Rubio Balsamic Vinegar 6°
Iberian Tenderloin
Seleccion Lamb Chops Bone-In
Corumbel and Rubio Balsamic Vinegar 6°
Iberian Top Loin (Pluma Iberico)
Iberian Shoulder Loin (Presa Iberico)
Corumbel and Rubio Anada 1965 8 °
Raw Sheep Milk Cheese, cured,1/12 vacuum
Background/ History
Mission Statement
Media
Event
Jamon
Gourmet
Organic & Healthy
Wine & Spirit
Gift Hampers
Promotions
What's New
Order and Payment
Delivery
Receipt of Goods
Privacy
Trademark/Copyright
Governing Law
Disclaimer/Indemnity
Contact details
Google Map