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/ Gourmet / Meat Cut - Iberico / Meat Cut - CONSORCIO DE JABUGO
Iberian Loin
Iberian Loin (approx. 2.88 kgs)

Iberian chine - This meat is not generally consumed as a fresh meat and it is mainly used to produce Cured Chine Sausage (Cana de Lomo). The thick-grained fibre of this particular cut is of a rosy garnet colour with an abundant marbling.

(*Product picture only for reference and product weight varies from one piece to another. Re purchase of large amount, please email to ecommerce@anba.biz or phone 2498 3855.)
Product Code CON-04-1-13-V-1200-F
Stock availability In Stock
Weight 2.9 Kg(s)
Price : HKD 986.00

Katealde 98% Goose Liver
Raw Sheep Milk Cheese, cured,1/12 vacuum
Corumbel and Rubio Balsamic Vinegar 6°
Raw Sheep Milk Cheese, cured,1/8 vacuum
Iberian Tenderloin
Iberian Collar
Iberian Top Loin (Pluma Iberico)
Corumbel and Rubio Balsamic Vinegar 6°
Raw Sheep Milk Cheese, semi cured, whole piece
Raw Sheep Milk Cheese, cured,1/24 vacuum
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