Iberian chine - This meat is not generally consumed as a fresh meat and it is mainly used to produce Cured Chine Sausage (Cana de Lomo). The thick-grained fibre of this particular cut is of a rosy garnet colour with an abundant marbling.
(*Product picture only for reference and product weight varies from one piece to another. Re purchase of large amount, please email to ecommerce@anba.biz or phone 2498 3855.)
