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| Iberian Loin |
Iberian Loin (approx. 2.88 kgs)
Iberian chine - This meat is not generally consumed as a fresh meat and it is mainly used to produce Cured Chine Sausage (Cana de Lomo). The thick-grained fibre of this particular cut is of a rosy garnet colour with an abundant marbling.
(*Product picture only for reference and product weight varies from one piece to another. Re purchase of large amount, please email to ecommerce@anba.biz or phone 2498 3855.) |
| Product Code |
CON-04-1-13-V-1200-F |
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| Stock availability |
In Stock |
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| Price : HKD 986.00 |
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| Katealde 98% Goose Liver |
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| Corumbel and Rubio Anada 1965 8 ° |
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| Iberian Shoulder Loin (Presa Iberico) |
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| Iberico Cheek Meat |
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| Raw Sheep Milk Cheese, cured, whole piece |
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| Iberian Tenderloin |
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| Corumbel and Rubio Balsamic Vinegar 6° |
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| Raw Sheep Milk Cheese, cured,1/8 vacuum |
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