~ La Bodega Espana VShape Serrano Jamon (Boneless)
~ Capa Negra Iberico de Bellota, Jamon (36 months)
~ Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
~ Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Iberian Fore Loin (Secreto Iberico)
~ Iberian Loin
~ Corumbel and Rubio Anada 1965 8 °
~ Corumbel and Rubio Anada 1965 8 °
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Mont Ferrant Brut Reserva 2008
~ SEÑORIO DE ANDIÓN 2002
~ Porkus Crianza Rioja 2008
~ Llopart Rose Brut 2009
~ Rioja Reserva 2006, Marques del Atrio
/ Gourmet / Meat Cut - Iberico / Meat Cut - CONSORCIO DE JABUGO
Iberian Loin
Iberian Loin (approx. 2.88 kgs)

Iberian chine - This meat is not generally consumed as a fresh meat and it is mainly used to produce Cured Chine Sausage (Cana de Lomo). The thick-grained fibre of this particular cut is of a rosy garnet colour with an abundant marbling.

(*Product picture only for reference and product weight varies from one piece to another. Re purchase of large amount, please email to ecommerce@anba.biz or phone 2498 3855.)
Product Code CON-04-1-13-V-1200-F
Stock availability In Stock
Weight 2.9 Kg(s)
Price : HKD 986.00


Raw Sheep Milk Cheese, cured,1/8 vacuum
Corumbel and Rubio Anada 1965 8 °
Corumbel and Rubio Balsamic Vinegar 6°
Raw Sheep Milk Cheese, cured,1/12 vacuum
Iberian Top Loin (Pluma Iberico)
Iberian Tenderloin
Corumbel and Rubio Balsamic Vinegar 6°
Iberian Shoulder Loin (Presa Iberico)
Iberian Fore Loin (Secreto Iberico)
Raw Sheep Milk Cheese, cured,1/24 vacuum
Background/ History
Mission Statement
Media
Event
Jamon
Gourmet
Organic & Healthy
Wine & Spirit
Gift Hampers
Promotions
What's New
Order and Payment
Delivery
Receipt of Goods
Privacy
Trademark/Copyright
Governing Law
Disclaimer/Indemnity
Contact details
Google Map