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| Iberian Fore Loin (Secreto Iberico) |
Iberian Fore Loin (Secreto Iberico) (1 kg)
Take these recipes, the star of the show is something known in Spain as secreto Ibérico. It translates literally as Iberian secret. It’s an ultra-fatty cut of pork, normally sliced from a pig fed on acorns. The same animal that gives us Ibérico ham. When you cook it and the fat melts away, it leaves a beautifully tender, juicy meat loaded with flavour.
(*Product picture only for reference and product weight varies from one piece to another. Re purchase of large quantity, please email to ecommerce@anba.biz or phone 2498 3855.) |
| Product Code |
CON-04-1-15-V-1000-F |
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| Stock availability |
In Stock |
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| Price : HKD 290.00 |
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| Raw Sheep Milk Cheese, cured,1/12 vacuum |
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| Iberian Tenderloin |
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| Raw Sheep Milk Cheese, cured, whole piece |
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| Corumbel and Rubio Anada 1965 8 ° |
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| Iberian Shoulder Loin (Presa Iberico) |
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| Iberico Cheek Meat |
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| Katealde 98% Goose Liver |
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| Raw Sheep Milk Cheese, cured,1/24 vacuum |
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| Iberian Top Loin (Pluma Iberico) |
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