~ La Bodega Jamon Serrano Sliced ham
~ La Bodega Espana VShape Serrano Jamon (Boneless)
~ Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
~ Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
~ I Jamon Tacos Ham (small cubes) 500g
~ Corumbel and Rubio Anada 1965 8 °
~ Iberian Loin
~ Iberian Fore Loin (Secreto Iberico)
~ Iberian Tenderloin
~ Katealde 98% Goose Liver
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ SEÑORIO DE ANDIÓN 2002
~ Rioja Reserva 2006, Marques del Atrio
~ Mont Ferrant Brut Reserva 2008
~ Llopart Rose Brut 2009
~ Luis Felipe Brandy Gran Reserva
/ Gourmet / Meat Cut - Iberico / Meat Cut - CONSORCIO DE JABUGO
Iberian Fore Loin (Secreto Iberico)
Iberian Fore Loin (Secreto Iberico) (1 kg)

Take these recipes, the star of the show is something known in Spain as secreto Ibérico. It translates literally as Iberian secret. It’s an ultra-fatty cut of pork, normally sliced from a pig fed on acorns. The same animal that gives us Ibérico ham. When you cook it and the fat melts away, it leaves a beautifully tender, juicy meat loaded with flavour.

(*Product picture only for reference and product weight varies from one piece to another. Re purchase of large quantity, please email to ecommerce@anba.biz or phone 2498 3855.)
Product Code CON-04-1-15-V-1000-F
Stock availability In Stock
Weight 1 Kg(s)
Price : HKD 290.00


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Corumbel and Rubio Anada 1965 8 °
Iberian Tenderloin
Iberian Loin
Iberian Shoulder Loin (Presa Iberico)
Raw Sheep Milk Cheese, cured,1/8 vacuum
Raw Sheep Milk Cheese, cured, whole piece
Katealde 98% Goose Liver
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