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~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ Iberian Tenderloin
~ Iberian Loin
~ Iberian Fore Loin (Secreto Iberico)
~ Corumbel and Rubio Anada 1965 8 °
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Olivalle - Extra Virgin Olive Oil (organic)
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~ Llopart Rose Brut 2009
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~ Mont Ferrant Brut Reserva 2008
~ Luis Felipe Brandy Gran Reserva
/ Gourmet / Meat Cut - Iberico / Meat Cut - CONSORCIO DE JABUGO
Iberian Fore Loin (Secreto Iberico)
Iberian Fore Loin (Secreto Iberico) (1 kg)

Take these recipes, the star of the show is something known in Spain as secreto Ibérico. It translates literally as Iberian secret. It’s an ultra-fatty cut of pork, normally sliced from a pig fed on acorns. The same animal that gives us Ibérico ham. When you cook it and the fat melts away, it leaves a beautifully tender, juicy meat loaded with flavour.

(*Product picture only for reference and product weight varies from one piece to another. Re purchase of large quantity, please email to ecommerce@anba.biz or phone 2498 3855.)
Product Code CON-04-1-15-V-1000-F
Stock availability In Stock
Weight 1 Kg(s)
Price : HKD 290.00

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