~ Capa Negra Iberico de Bellota, Paleta (36 months)
~ La Bodega Espana VShape Serrano Jamon (Boneless)
~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ La Bodega Jamon Serrano Sliced ham
~ I Jamon Tacos Ham (small cubes) 250g
~ Corumbel and Rubio Anada 1965 8 °
~ Iberian Tenderloin
~ Seleccion Lamb Chops Bone-In
~ Corumbel and Rubio Anada 1965 8 °
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Mont Ferrant Brut Reserva 2008
~ Porkus Crianza Rioja 2008
~ Llopart Rose Brut 2009
~ Luis Felipe Brandy Gran Reserva
~ SEÑORIO DE ANDIÓN 2002
/ Gourmet / Meat Cut - Iberico / Meat Cut - CONSORCIO DE JABUGO
Iberian Fore Loin (Secreto Iberico)
Iberian Fore Loin (Secreto Iberico) (1 kg)

Take these recipes, the star of the show is something known in Spain as secreto Ibérico. It translates literally as Iberian secret. It’s an ultra-fatty cut of pork, normally sliced from a pig fed on acorns. The same animal that gives us Ibérico ham. When you cook it and the fat melts away, it leaves a beautifully tender, juicy meat loaded with flavour.

(*Product picture only for reference and product weight varies from one piece to another. Re purchase of large quantity, please email to ecommerce@anba.biz or phone 2498 3855.)
Product Code CON-04-1-15-V-1000-F
Stock availability In Stock
Weight 1 Kg(s)
Price : HKD 290.00


Seleccion Lamb Chops Bone-In
Raw Sheep Milk Cheese, cured,1/12 vacuum
Corumbel and Rubio Anada 1965 8 °
Corumbel and Rubio Anada 1965 8 °
Raw Sheep Milk Cheese, cured, whole piece
Iberico Cheek Meat
Raw Sheep Milk Cheese, cured,1/24 vacuum
Raw Sheep Milk Cheese, semi cured, whole piece
Raw Sheep Milk Cheese, cured,1/8 vacuum
Iberian Tenderloin
Background/ History
Mission Statement
Media
Event
Jamon
Gourmet
Organic & Healthy
Wine & Spirit
Gift Hampers
Promotions
What's New
Order and Payment
Delivery
Receipt of Goods
Privacy
Trademark/Copyright
Governing Law
Disclaimer/Indemnity
Contact details
Google Map