~ Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
~ Capa Negra Iberico de Bellota, Jamon (36 months)
~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ I Jamon Tacos Ham (small cubes) 500g
~ Laudes Iberico de Bellota, Bone-In Jamon (36 months)
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Iberian Loin
~ Katealde 98% Goose Liver
~ Seleccion Lamb Chops Bone-In
~ Corumbel and Rubio Anada 1965 8 °
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Rioja Reserva 2006, Marques del Atrio
~ Mont Ferrant Brut Reserva 2008
~ Llopart Rose Brut 2009
~ SEÑORIO DE ANDIÓN 2002
~ Luis Felipe Brandy Gran Reserva
/ Gourmet / Meat Cut - Iberico / Meat Cut - CONSORCIO DE JABUGO
Iberian Tenderloin
Iberian Tenderloin (1.38 kgs)

(*Product picture only for reference and product weight varies from one piece to another. Re purchase of large quantity, please email to ecommerce@anba.biz or phone 2498 3855.)
Product Code CON-04-1-16-V-1000-F
Stock availability Out Stock
Weight 1.42 Kg(s)
Price : HKD 447.00After 10% VIP Discount


Corumbel and Rubio Anada 1965 8 °
Iberian Shoulder Loin (Presa Iberico)
Corumbel and Rubio Balsamic Vinegar 6°
Iberian Fore Loin (Secreto Iberico)
Raw Sheep Milk Cheese, cured,1/24 vacuum
Iberian Loin
Raw Sheep Milk Cheese, semi cured, whole piece
Iberico Cheek Meat
Raw Sheep Milk Cheese, cured,1/12 vacuum
Corumbel and Rubio Balsamic Vinegar 6°
Background/ History
Mission Statement
Media
Event
Jamon
Gourmet
Organic & Healthy
Wine & Spirit
Gift Hampers
Promotions
What's New
Order and Payment
Delivery
Receipt of Goods
Privacy
Trademark/Copyright
Governing Law
Disclaimer/Indemnity
Contact details
Google Map
Copyright © 2011 I Jamon Museo. Powered by Smartinfo