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~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ La Bodega Espana VShape Serrano Jamon (Boneless)
~ Laudes Iberico de Bellota, Bone-In Jamon (36 months)
~ Capa Negra Iberico de Bellota, Paleta (36 months)
~ Seleccion Lamb Chops Bone-In
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Corumbel and Rubio Anada 1965 8 °
~ Iberian Tenderloin
~ Katealde 98% Goose Liver
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~ Olivalle - Extra Virgin Olive Oil (organic)
~ Luis Felipe Brandy Gran Reserva
~ Mont Ferrant Brut Reserva 2008
~ Porkus Crianza Rioja 2008
~ Llopart Rose Brut 2009
~ SEÑORIO DE ANDIÓN 2002
/ Gourmet / Meat Cut - Iberico / Meat Cut - CONSORCIO DE JABUGO
Iberian Tenderloin
Iberian Tenderloin (1.38 kgs)

(*Product picture only for reference and product weight varies from one piece to another. Re purchase of large quantity, please email to ecommerce@anba.biz or phone 2498 3855.)
Product Code CON-04-1-16-V-1000-F
Stock availability Out Stock
Weight 1.42 Kg(s)
Price : HKD 447.00After 10% VIP Discount


Iberian Loin
Iberian Collar
Raw Sheep Milk Cheese, cured,1/8 vacuum
Corumbel and Rubio Balsamic Vinegar 6°
Corumbel and Rubio Balsamic Vinegar 6°
Iberian Shoulder Loin (Presa Iberico)
Raw Sheep Milk Cheese, cured,1/12 vacuum
Corumbel and Rubio Anada 1965 8 °
Iberian Fore Loin (Secreto Iberico)
Corumbel and Rubio Anada 1965 8 °
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