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| Iberian Tenderloin |
Iberian Tenderloin (1.38 kgs)
(*Product picture only for reference and product weight varies from one piece to another. Re purchase of large quantity, please email to ecommerce@anba.biz or phone 2498 3855.) |
| Product Code |
CON-04-1-16-V-1000-F |
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| Stock availability |
Out Stock |
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| Price : HKD 447.00After 10% VIP Discount |
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| Corumbel and Rubio Balsamic Vinegar 6° |
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| Iberico Cheek Meat |
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| Corumbel and Rubio Anada 1965 8 ° |
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| Raw Sheep Milk Cheese, cured,1/12 vacuum |
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| Raw Sheep Milk Cheese, cured,1/8 vacuum |
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| Iberian Loin |
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| Iberian Top Loin (Pluma Iberico) |
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| Corumbel and Rubio Balsamic Vinegar 6° |
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| Katealde 98% Goose Liver |
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