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~ Capa Negra Iberico de Bellota, Jamon (36 months)
~ Iberian Tenderloin
~ Iberian Loin
~ Katealde 98% Goose Liver
~ Corumbel and Rubio Anada 1965 8 °
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Llopart Rose Brut 2009
~ Luis Felipe Brandy Gran Reserva
~ Mont Ferrant Brut Reserva 2008
~ SEÑORIO DE ANDIÓN 2002
~ Rioja Reserva 2006, Marques del Atrio
/ Gourmet / Meat Cut - Iberico / Meat Cut - CONSORCIO DE JABUGO
Iberian Tenderloin
Iberian Tenderloin (1.38 kgs)

(*Product picture only for reference and product weight varies from one piece to another. Re purchase of large quantity, please email to ecommerce@anba.biz or phone 2498 3855.)
Product Code CON-04-1-16-V-1000-F
Stock availability Out Stock
Weight 1.42 Kg(s)
Price : HKD 447.00After 10% VIP Discount


Katealde 98% Goose Liver
Raw Sheep Milk Cheese, cured,1/12 vacuum
Corumbel and Rubio Balsamic Vinegar 6°
Seleccion Lamb Chops Bone-In
Corumbel and Rubio Balsamic Vinegar 6°
Iberian Top Loin (Pluma Iberico)
Iberian Fore Loin (Secreto Iberico)
Corumbel and Rubio Anada 1965 8 °
Raw Sheep Milk Cheese, cured,1/8 vacuum
Raw Sheep Milk Cheese, cured,1/24 vacuum
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