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~ Iberian Loin
~ Corumbel and Rubio Anada 1965 8 °
~ Iberian Fore Loin (Secreto Iberico)
~ Corumbel and Rubio Anada 1965 8 °
~ Corumbel and Rubio Balsamic Vinegar 6°
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/ Gourmet / Meat Cut - Iberico
Iberian Fore Loin (Secreto Iberico)
Iberian Fore Loin (Secreto Iberico) (1 kg)

Take these recipes, the star of the show is something known in Spain as secreto Ibérico. It translates literally as Iberian secret. It’s an ultra-fatty cut of pork, normally sliced from a pig fed on acorns. The same animal that gives us Ibérico ham. When you cook it and the fat melts away, it leaves a beautifully tender, juicy meat loaded with flavour.

(*Product picture only for reference and product weight varies from one piece to another. Re purchase of large quantity, please email to ecommerce@anba.biz or phone 2498 3855.)
Product Code CON-04-1-15-V-1000-F
Stock availability In Stock
Weight 1 Kg(s)
Price : HKD 290.00

Iberian Top Loin (Pluma Iberico)
Seleccion Lamb Chops Bone-In
Raw Sheep Milk Cheese, cured,1/24 vacuum
Iberian Collar
Iberian Shoulder Loin (Presa Iberico)
Corumbel and Rubio Anada 1965 8 °
Raw Sheep Milk Cheese, cured, whole piece
Raw Sheep Milk Cheese, cured,1/12 vacuum
Raw Sheep Milk Cheese, cured,1/8 vacuum
Corumbel and Rubio Anada 1965 8 °
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