~ I Jamon Tacos Ham (small cubes) 500g
~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ La Bodega Jamon Serrano Sliced ham
~ Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
~ Capa Negra Iberico de Bellota, Paleta (36 months)
~ Corumbel and Rubio Anada 1965 8 °
~ Iberian Loin
~ Iberian Fore Loin (Secreto Iberico)
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Llopart Rose Brut 2009
~ Rioja Reserva 2006, Marques del Atrio
~ Mont Ferrant Brut Reserva 2008
~ Luis Felipe Brandy Gran Reserva
~ Porkus Crianza Rioja 2008
/ Gourmet / Meat Cut - Iberico
Iberian Fore Loin (Secreto Iberico)
Iberian Fore Loin (Secreto Iberico) (1 kg)

Take these recipes, the star of the show is something known in Spain as secreto Ibérico. It translates literally as Iberian secret. It’s an ultra-fatty cut of pork, normally sliced from a pig fed on acorns. The same animal that gives us Ibérico ham. When you cook it and the fat melts away, it leaves a beautifully tender, juicy meat loaded with flavour.

(*Product picture only for reference and product weight varies from one piece to another. Re purchase of large quantity, please email to ecommerce@anba.biz or phone 2498 3855.)
Product Code CON-04-1-15-V-1000-F
Stock availability In Stock
Weight 1 Kg(s)
Price : HKD 290.00


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Corumbel and Rubio Anada 1965 8 °
Raw Sheep Milk Cheese, semi cured, whole piece
Corumbel and Rubio Balsamic Vinegar 6°
Raw Sheep Milk Cheese, cured,1/8 vacuum
Iberian Loin
Iberian Collar
Raw Sheep Milk Cheese, cured, whole piece
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