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/ Gourmet / Meat Cut - Iberico
Iberian Top Loin (Pluma Iberico)
Iberian Top Loin (Pluma Iberico) (0.91 kgs)

Pluma - This thick-grained, intensely garnet-coloured cut has less marbling than other cuts. Its covering fat is, however, more abundant, perfect for stews and casseroles as well as for roasting, grilling and griddling. The cut is characterized by its tenderness and succulence.

(*Product picture only for reference and product weight varies from one piece to another. Please email to ecommerce@anba.biz or phone 2498 3855 for ordering.)
Product Code CON-04-1-17-V-1000-F
Stock availability In Stock
Weight 0.94 Kg(s)
Price : HKD 385.00


Raw Sheep Milk Cheese, cured, whole piece
Raw Sheep Milk Cheese, cured,1/24 vacuum
Corumbel and Rubio Anada 1965 8 °
Corumbel and Rubio Balsamic Vinegar 6°
Iberian Fore Loin (Secreto Iberico)
Iberian Collar
Raw Sheep Milk Cheese, semi cured, whole piece
Iberian Loin
Seleccion Lamb Chops Bone-In
Raw Sheep Milk Cheese, cured,1/12 vacuum
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