~ Laudes Iberico de Bellota, Bone-In Jamon (36 months)
~ Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
~ La Bodega Espana VShape Serrano Jamon (Boneless)
~ Capa Negra Iberico de Bellota, Paleta (36 months)
~ Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
~ Katealde 98% Goose Liver
~ Iberian Fore Loin (Secreto Iberico)
~ Corumbel and Rubio Anada 1965 8 °
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Seleccion Lamb Chops Bone-In
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Mont Ferrant Brut Reserva 2008
~ Llopart Rose Brut 2009
~ SEÑORIO DE ANDIÓN 2002
~ Luis Felipe Brandy Gran Reserva
~ Porkus Crianza Rioja 2008
/ Gourmet / Meat Cut - Iberico
Iberian Collar
Iberian Collar (0.46 kgs)

(*Product picture only for reference and product weight varies from one piece to another. Please email to ecommerce@anba.biz or phone 2498 3855 for ordering.)
Product Code CON-04-1-19-V-1000-F
Stock availability In Stock
Weight 0.46 Kg(s)
Price : HKD 147.00


Raw Sheep Milk Cheese, cured,1/12 vacuum
Corumbel and Rubio Balsamic Vinegar 6°
Iberian Top Loin (Pluma Iberico)
Katealde 98% Goose Liver
Corumbel and Rubio Anada 1965 8 °
Iberian Fore Loin (Secreto Iberico)
Corumbel and Rubio Balsamic Vinegar 6°
Iberian Loin
Iberian Shoulder Loin (Presa Iberico)
Iberian Tenderloin
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