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| Mont Ferrant Brut Reserva 2008 |
Type of Wine : Cava (bubble wine)
Product Origin/Winery : Spain, D.O. Blanes Girona
Vintage : 2008
Classification : Gran Reserva
Grape Varieties : Macabeu (predominant), Xarel.lo and Parellada
Volume : 750 ml
Alcohol Content : 12%
Serving Temperature : Best served at 8°C
Minimum aging : averagely 24 months in cellar
Tasting Notes : After an aging process, averaging 24 months, the result is a balanced and refined cava. It has pale tones which take on a slightly greenish hue. The aromas are clean and primary (white fruits). It has low sugar content and a precise and definite note of ripe fruit (apple, lemon) as well as more remote flavour reminiscent of aniseed.
Tasting Notes by Nelson* : Bright yellow colour serves with fine bubbles. Great apple and yeasty scents. Nice bubbly wine with crispy apple character.
Food/Jamon Pairing : Appetizers, Bluefish, Fowl, Seafood, Soft Cheese, Whitefish/Perfect match with Laudes Iberico Bellota Jamon
Awards :
JAPAN WINE CHALLENGE 2009 (SILVER MEDAL)
WINE & SPIRITS ASIA CHALLENGE SINGAPUR 2006.
(SEAL OF APPROVAL)
LES CITADILLES DU VIN 2007 (SILVER MEDAL)
JAPAN WINE CHALLENGE 2006 (SEAL OF APPROVAL)
(*Mr. Nelson Chow - The Chairman of Hong Kong Sommeliers Association) |
| Product Code |
MON-C3O-MON-077 |
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| Stock availability |
In Stock |
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| Price : HKD 210.00 |
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| SEÑORIO DE ANDIÓN 2002 |
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