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~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ Capa Negra Iberico de Bellota, Jamon (36 months)
~ Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
~ Iberian Fore Loin (Secreto Iberico)
~ Seleccion Lamb Chops Bone-In
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Iberian Loin
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Luis Felipe Brandy Gran Reserva
~ Llopart Rose Brut 2009
~ Rioja Reserva 2006, Marques del Atrio
~ SEÑORIO DE ANDIÓN 2002
~ Mont Ferrant Brut Reserva 2008
/ Wine & Spirit / Cava / Cava - MONT-FERRANT, S.A.
Mont Ferrant Brut Reserva 2008
Type of Wine : Cava (bubble wine)
Product Origin/Winery : Spain, D.O. Blanes Girona
Vintage : 2008
Classification : Gran Reserva
Grape Varieties : Macabeu (predominant), Xarel.lo and Parellada
Volume : 750 ml
Alcohol Content : 12%
Serving Temperature : Best served at 8°C
Minimum aging : averagely 24 months in cellar


Tasting Notes : After an aging process, averaging 24 months, the result is a balanced and refined cava. It has pale tones which take on a slightly greenish hue. The aromas are clean and primary (white fruits). It has low sugar content and a precise and definite note of ripe fruit (apple, lemon) as well as more remote flavour reminiscent of aniseed.

Tasting Notes by Nelson* : Bright yellow colour serves with fine bubbles. Great apple and yeasty scents. Nice bubbly wine with crispy apple character.

Food/Jamon Pairing : Appetizers, Bluefish, Fowl, Seafood, Soft Cheese, Whitefish/Perfect match with Laudes Iberico Bellota Jamon

Awards :
JAPAN WINE CHALLENGE 2009 (SILVER MEDAL)
WINE & SPIRITS ASIA CHALLENGE SINGAPUR 2006.
(SEAL OF APPROVAL)
LES CITADILLES DU VIN 2007 (SILVER MEDAL)
JAPAN WINE CHALLENGE 2006 (SEAL OF APPROVAL)

(*Mr. Nelson Chow - The Chairman of Hong Kong Sommeliers Association)
Product Code MON-C3O-MON-077
Stock availability In Stock
Weight 750 ml
Price : HKD 210.00


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