Ijamon

/ Jamon / Iberico

The highest quality hams come from the Iberian blood line, which are descendents of the wild boar. They are produced in the southwestern region of Spain, where they are free to roam the abundant mountain forests, known as ¨dehesas¨ in Spanish. They live off of the acorns (bellota) provided by the cork-oak trees

The Ibérico hog is big, with slender legs and a very long snout. Ibérico pigs are black, with very little hair. They are also much fatter animals with veins of fat running through the muscle of the pig. This, along with the large amount of fat layering each ham, allows the Ibérico hams to be cured much longer, resulting in a much more complex, intense flavor, with a note of sweetness that is unparalleled.

Capa Negra Cebo de Campo, Bone-In Paleta (20 months)

Brand : Capa Negra Grade : Cebo de Campo With/Without bone : Bone-In Front/Back ham : Paleta (Shoulder ham) Average Weight : approx. 4-6 kgs Cu...

Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)

Brand : Capa Negra Grade : Iberico de Bellota With/Without bone : Bone-In Front/Back ham : Jamon (Back ham) Average Weight : approx. 8-9 kgs Cu...

Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)

Brand : Capa Negra Grade : Iberico de Bellota With/Without bone : Bone-In Front/Back ham : Paleta (Front ham) Average Weight : approx. 4-5 kgs ...

Capa Negra Iberico de Bellota, Paleta (36 months)

Brand : Capa Negra Grade : Iberico de Bellota Front/Back ham : Paleta (Front ham) Average Weight : 80g (Sliced ham) Curing Period : 36 months St...

Laudes Iberico Seleccion, Bone-in Paleta, (24 months)

Laudes Iberico Seleccion, Bone-in Paleta, 24 months (4.87 kgs) Brand : Laudes Grade : Iberico Seleccion With/Without bone : Bone-In Front/Back ...

Capa Negra Iberico de Bellota, Jamon (36 months)

Brand : Capa Negra Grade : Iberico de Bellota Front/Back ham : Jamon (Back ham) Average Weight : 80g (Sliced ham) Curing Period : 36 months Stor...

Capa Negra Lomo Iberico Bellota

Lomo Iberico Bellota, 80g (Sliced pack) Storage : Keep Refrigerated at 0-4 oC Serving : Open the package at least 10 minutes before serving,

Capa Negra Iberico de Cebo, Jamon (24 months)

Brand : Capa Negra Grade : Iberico de Cebo Front/Back ham : Jamon (Back ham) Average Weight : 80g (Sliced ham) Curing Period : 24 months Storage...

Capa Negra Pork Iberico Salchichon

Pork Iberico Salchichon, 80g (Sliced pack) Salchichon sausage is a dry-cured sausage of Spanish origin. It is classically produced on the plains of...

Capa Negra Red Chorizo Iberico Sausage

Red Chorizo Iberico Sausage, 80g (Sliced pack) Chorizo is a pork sausage that has many different varieties and is eaten all over Spain. Chorizo is ...