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 / Gourmet / Meat Cut - Iberico |
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Ibérico pork, fresh and cured, comes from animals of the Ibérico breed. What distinguishes this breed from regular porkers (such as Large White, Landrace and Duroc) is that they are very slow to mature, never reaching the size of hogs destined to be pork chops. The Ibérico breed, as it adapted to its habitat, acquired the unique characteristic of storing fat infiltrated in the flesh. The marbled meat is what makes it so juicy. Fresh Ibérico pork meat comes in a variety of cuts with curious names like secreto, pluma, presa—“secret,” “feather” and “prize”. |
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| Iberico Cheek Meat |
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| Iberico Cheek Meat |
| Iberico Cheek Meat (approx. 1.28 kgs)
Iberian Pork Cheeks - This muscle has a large quantity of connective tissue, making it ideal for stews and c... |
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| Iberian Loin |
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| Iberian Loin |
| Iberian Loin (approx. 2.88 kgs)
Iberian chine - This meat is not generally consumed as a fresh meat and it is mainly used to produce Cured Chine Sa... |
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| Iberian Tenderloin |
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| Iberian Tenderloin |
| Iberian Tenderloin (1.38 kgs)
(*Product picture only for reference and product weight varies from one piece to another. Re purchase of large quanti... |
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| Iberian Shoulder Loin (Presa Iberico) |
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| Iberian Shoulder Loin (Presa Iberico) |
| Iberian Shoulder Loin (Presa Iberico) (0.72 kg)
Presa - This cut is of an intense garnet colour. It has a thick grain and is abundantly marbled, ma... |
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| Iberian Fore Loin (Secreto Iberico) |
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| Iberian Fore Loin (Secreto Iberico) |
| Iberian Fore Loin (Secreto Iberico) (1 kg)
Take these recipes, the star of the show is something known in Spain as secreto Ibérico. It translates ... |
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| Iberian Top Loin (Pluma Iberico) |
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| Iberian Top Loin (Pluma Iberico) |
| Iberian Top Loin (Pluma Iberico) (0.91 kgs)
Pluma - This thick-grained, intensely garnet-coloured cut has less marbling than other cuts. Its coveri... |
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| Iberian Collar |
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| Iberian Collar |
| Iberian Collar (0.46 kgs)
(*Product picture only for reference and product weight varies from one piece to another. Please email to ecommerce@anba.... |
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