~ La Bodega Jamon Serrano Sliced ham
~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
~ Capa Negra Iberico de Bellota, Paleta (36 months)
~ Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
~ Iberian Fore Loin (Secreto Iberico)
~ Iberian Loin
~ Corumbel and Rubio Anada 1965 8 °
~ Corumbel and Rubio Anada 1965 8 °
~ Katealde 98% Goose Liver
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Rioja Reserva 2006, Marques del Atrio
~ Mont Ferrant Brut Reserva 2008
~ SEÑORIO DE ANDIÓN 2002
~ Llopart Rose Brut 2009
~ Luis Felipe Brandy Gran Reserva
/ What's New / Red Wine
Spain is a hot, dry, mountainous country with more vineyard land than any other nation on earth. It ranks third in the world in wine production, after France and Italy.

Spanish wine has awakened from a long period of dormancy and underachievement. Spain is now one of the wine world’s most vibrant arenas. For decades, only Spain’s most famous red wine region, Rioja, and the classic fortified wine region are popular on wine making. Now, many other wine regions in Spain are making seriously good wines.
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