~ Capa Negra Iberico de Bellota, Jamon (36 months)
~ Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
~ Capa Negra Iberico de Bellota, Paleta (36 months)
~ Laudes Iberico de Bellota, Bone-In Jamon (36 months)
~ I Jamon Tacos Ham (small cubes) 500g
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Corumbel and Rubio Anada 1965 8 °
~ Corumbel and Rubio Anada 1965 8 °
~ Iberian Fore Loin (Secreto Iberico)
~ Katealde 98% Goose Liver
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Llopart Rose Brut 2009
~ Mont Ferrant Brut Reserva 2008
~ Porkus Crianza Rioja 2008
~ Rioja Reserva 2006, Marques del Atrio
~ Luis Felipe Brandy Gran Reserva
/ What's New / Red Wine
Spain is a hot, dry, mountainous country with more vineyard land than any other nation on earth. It ranks third in the world in wine production, after France and Italy.

Spanish wine has awakened from a long period of dormancy and underachievement. Spain is now one of the wine world’s most vibrant arenas. For decades, only Spain’s most famous red wine region, Rioja, and the classic fortified wine region are popular on wine making. Now, many other wine regions in Spain are making seriously good wines.
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