~ Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
~ I Jamon Tacos Ham (small cubes) 500g
~ Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ La Bodega Jamon Serrano Sliced ham
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Iberian Tenderloin
~ Iberian Loin
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Corumbel and Rubio Anada 1965 8 °
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Mont Ferrant Brut Reserva 2008
~ Rioja Reserva 2006, Marques del Atrio
~ Llopart Rose Brut 2009
~ SEÑORIO DE ANDIÓN 2002
~ Porkus Crianza Rioja 2008
/ What's New / Red Wine
Spain is a hot, dry, mountainous country with more vineyard land than any other nation on earth. It ranks third in the world in wine production, after France and Italy.

Spanish wine has awakened from a long period of dormancy and underachievement. Spain is now one of the wine world’s most vibrant arenas. For decades, only Spain’s most famous red wine region, Rioja, and the classic fortified wine region are popular on wine making. Now, many other wine regions in Spain are making seriously good wines.
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