~ La Bodega Jamon Serrano Sliced ham
~ Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
~ I Jamon Tacos Ham (small cubes) 500g
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Seleccion Lamb Chops Bone-In
~ Iberian Tenderloin
~ Corumbel and Rubio Anada 1965 8 °
~ Corumbel and Rubio Anada 1965 8 °
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ SEÑORIO DE ANDIÓN 2002
~ Luis Felipe Brandy Gran Reserva
~ Rioja Reserva 2006, Marques del Atrio
~ Mont Ferrant Brut Reserva 2008
~ Llopart Rose Brut 2009
/ Jamon / Iberico
Iberico
The highest quality hams come from the Iberian blood line, which are descendents of the wild boar. They are produced in the southwestern region of Spain, where they are free to roam the abundant mountain forests, known as ¨dehesas¨ in Spanish. They live off of the acorns (bellota) provided by the cork-oak trees

The Ibérico hog is big, with slender legs and a very long snout. Ibérico pigs are black, with very little hair. They are also much fatter animals with veins of fat running through the muscle of the pig. This, along with the large amount of fat layering each ham, allows the Ibérico hams to be cured much longer, resulting in a much more complex, intense flavor, with a note of sweetness that is unparalleled.
Iberico Ham - CAPA NEGRA
The Iberian pigs are raised through "dehesa" system - reared in free range and fed on acorns, the ham is formed in its unique texture with balanced aroma and intense flavor.

Martín Berasategui ‘s Endorsement

Consorcio de Jabugo launched a new trade mark of Capa Negra with two product lines in 2010. Martin Berasategui, a 3-Star Michelin Chef with high recognition and appreciation in Europe, was invited to select the favorable Jamon brand and endorse the product line which to be shown in the Spanish Food Exhibition - Allmentaria in Barcelona. The prestigious chef chose the trademark of Capa Negra and endorsed its highest quality with his signature on the product.

The Iberian ham products of CAPA NEGRA by Consorcio de Jabugo, with its balanced aroma and taste, perfect texture, high fat quality, was ranked the best Iberian Bellota Jamon in Spain in September 2011 ! (www.ocu.org)
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