The Iberian pigs are raised through "dehesa" system - reared in free range and fed on acorns, the ham is formed in its unique texture with balanced aroma and intense flavor.

Martín Berasategui ‘s Endorsement

Consorcio de Jabugo launched a new trade mark of Capa Negra with two product lines in 2010. Martin Berasategui, a 3-Star Michelin Chef with high recognition and appreciation in Europe, was invited to select the favorable Jamon brand and endorse the product line which to be shown in the Spanish Food Exhibition - Allmentaria in Barcelona. The prestigious chef chose the trademark of Capa Negra and endorsed its highest quality with his signature on the product.

The Iberian ham products of CAPA NEGRA by Consorcio de Jabugo, with its balanced aroma and taste, perfect texture, high fat quality, was ranked the best Iberian Bellota Jamon in Spain in September 2011 ! (www.ocu.org)