~ Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
~ La Bodega Espana VShape Serrano Jamon (Boneless)
~ I Jamon Tacos Ham (small cubes) 500g
~ I Jamon Tacos Ham (small cubes) 250g
~ Capa Negra Iberico de Bellota, Paleta (36 months)
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Katealde 98% Goose Liver
~ Corumbel and Rubio Anada 1965 8 °
~ Iberian Fore Loin (Secreto Iberico)
~ Corumbel and Rubio Anada 1965 8 °
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Luis Felipe Brandy Gran Reserva
~ Llopart Rose Brut 2009
~ SEÑORIO DE ANDIÓN 2002
~ Mont Ferrant Brut Reserva 2008
~ Rioja Reserva 2006, Marques del Atrio
/ Consorcio de Jabugo S.A.
Consorcio de Jabugo S.A.
Jabugo is the cradle of the best Iberian ham. To say Jabugo, it's to say tradition and the best craftsmanship. Here, the world's most famous Iberian hams, "jamon" and "paleta" (made from the front leg and shoulder), thanks to the cold northern winter winds and the mild summer temperatures, are cured in a natural way at 700 meters altitude Consorcio de Jabugo, S.A. is undertaking and ambitiou
Iberian Loin
Iberian Shoulder Loin (Presa Iberico)
Iberian Fore Loin (Secreto Iberico)
Iberian Top Loin (Pluma Iberico)
Iberian Collar
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