~ Capa Negra Iberico de Bellota, Jamon (36 months)
~ La Bodega Espana VShape Serrano Jamon (Boneless)
~ Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ La Bodega Jamon Serrano Sliced ham
~ Iberian Loin
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Iberian Fore Loin (Secreto Iberico)
~ Corumbel and Rubio Anada 1965 8 °
~ Seleccion Lamb Chops Bone-In
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Mont Ferrant Brut Reserva 2008
~ Porkus Crianza Rioja 2008
~ Luis Felipe Brandy Gran Reserva
~ SEÑORIO DE ANDIÓN 2002
~ Rioja Reserva 2006, Marques del Atrio
/ Heretat Mas Tinell, S.L.
Heretat Mas Tinell, S.L.
Surrounded by vineyards and built in the style of the traditional Catalan farmhouse, the seat of the cellar of Mas Tinell houses modern facilities equipped with cutting edge technology to produce white wines, sparkling wines and red wines of high quality and limited production. With a technical team estimates the good work, rigor and professionalism. Mas Tinell is located in the heart of
Mas Tinell Brut Real Reserva Cava
Mas Tinell Arte 2005 ( Penedes, Spain)
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