~ I Jamon Tacos Ham (small cubes) 500g
~ Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
~ I Jamon Tacos Ham (small cubes) 250g
~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ La Bodega Jamon Serrano Sliced ham
~ Katealde 98% Goose Liver
~ Seleccion Lamb Chops Bone-In
~ Iberian Tenderloin
~ Corumbel and Rubio Anada 1965 8 °
~ Corumbel and Rubio Anada 1965 8 °
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ SEÑORIO DE ANDIÓN 2002
~ Luis Felipe Brandy Gran Reserva
~ Rioja Reserva 2006, Marques del Atrio
~ Llopart Rose Brut 2009
~ Mont Ferrant Brut Reserva 2008
/ Heretat Mas Tinell, S.L.
Heretat Mas Tinell, S.L.
Surrounded by vineyards and built in the style of the traditional Catalan farmhouse, the seat of the cellar of Mas Tinell houses modern facilities equipped with cutting edge technology to produce white wines, sparkling wines and red wines of high quality and limited production. With a technical team estimates the good work, rigor and professionalism. Mas Tinell is located in the heart of
Mas Tinell Brut Real Reserva Cava
Mas Tinell Arte 2005 ( Penedes, Spain)
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