~ I Jamon Tacos Ham (small cubes) 250g
~ Laudes Iberico de Bellota, Bone-In Jamon (36 months)
~ Capa Negra Iberico de Bellota, Paleta (36 months)
~ Capa Negra Iberico de Bellota, Jamon (36 months)
~ I Jamon Tacos Ham (small cubes) 500g
~ Iberian Loin
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Corumbel and Rubio Anada 1965 8 °
~ Iberian Tenderloin
~ Corumbel and Rubio Anada 1965 8 °
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Rioja Reserva 2006, Marques del Atrio
~ Llopart Rose Brut 2009
~ Luis Felipe Brandy Gran Reserva
~ Porkus Crianza Rioja 2008
~ SEÑORIO DE ANDIÓN 2002
/ Valsanzo Seleccion
Valsanzo Seleccion
Alsanzo is a family company, joined the winery business for more than 200 years, beginning in Rueda. Nowadays, they are present in Denominations of Origin like Rueda, Ribera de Duero, Bierzo, Toro. Javier Rodríguez, enologist of great prestige and recognition, base his work in the control of the soil and of the vineyard. He is the person in charge in Spain of Davis's University (California)
Red Wine
Porkus Crianza Rioja 2008
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