~ La Bodega Jamon Serrano Sliced ham
~ Capa Negra Iberico de Bellota, Paleta (36 months)
~ Laudes Iberico de Bellota, Bone-In Jamon (36 months)
~ La Bodega Espana VShape Serrano Jamon (Boneless)
~ Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
~ Katealde 98% Goose Liver
~ Corumbel and Rubio Anada 1965 8 °
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Iberian Tenderloin
~ Iberian Fore Loin (Secreto Iberico)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Rioja Reserva 2006, Marques del Atrio
~ Llopart Rose Brut 2009
~ Mont Ferrant Brut Reserva 2008
~ Porkus Crianza Rioja 2008
~ Luis Felipe Brandy Gran Reserva
/ Valsanzo Seleccion
Valsanzo Seleccion
Alsanzo is a family company, joined the winery business for more than 200 years, beginning in Rueda. Nowadays, they are present in Denominations of Origin like Rueda, Ribera de Duero, Bierzo, Toro. Javier Rodríguez, enologist of great prestige and recognition, base his work in the control of the soil and of the vineyard. He is the person in charge in Spain of Davis's University (California)
Red Wine
Porkus Crianza Rioja 2008
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Organic & Healthy
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