~ Capa Negra Iberico de Bellota, Paleta (36 months)
~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ I Jamon Tacos Ham (small cubes) 500g
~ Capa Negra Iberico de Bellota, Jamon (36 months)
~ I Jamon Tacos Ham (small cubes) 250g
~ Corumbel and Rubio Anada 1965 8 °
~ Corumbel and Rubio Anada 1965 8 °
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Iberian Loin
~ Katealde 98% Goose Liver
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Porkus Crianza Rioja 2008
~ Llopart Rose Brut 2009
~ SEÑORIO DE ANDIÓN 2002
~ Mont Ferrant Brut Reserva 2008
~ Rioja Reserva 2006, Marques del Atrio
/ Valsanzo Seleccion
Valsanzo Seleccion
Alsanzo is a family company, joined the winery business for more than 200 years, beginning in Rueda. Nowadays, they are present in Denominations of Origin like Rueda, Ribera de Duero, Bierzo, Toro. Javier Rodríguez, enologist of great prestige and recognition, base his work in the control of the soil and of the vineyard. He is the person in charge in Spain of Davis's University (California)
Red Wine
Porkus Crianza Rioja 2008
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