~ Laudes Iberico de Bellota, Bone-In Jamon (36 months)
~ La Bodega Jamon Serrano Sliced ham
~ I Jamon Tacos Ham (small cubes) 500g
~ I Jamon Tacos Ham (small cubes) 250g
~ La Bodega Espana VShape Serrano Jamon (Boneless)
~ Corumbel and Rubio Anada 1965 8 °
~ Iberian Fore Loin (Secreto Iberico)
~ Katealde 98% Goose Liver
~ Corumbel and Rubio Anada 1965 8 °
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Rioja Reserva 2006, Marques del Atrio
~ Porkus Crianza Rioja 2008
~ Luis Felipe Brandy Gran Reserva
~ Mont Ferrant Brut Reserva 2008
~ SEÑORIO DE ANDIÓN 2002
/ Andres Berral Baena Industrias Carnicas, S.L.
Andres Berral Baena Industrias Carnicas, S.L.
The ancient tradition of cured hams in Andalusia has its industrial beginnings in our cellars that form part of the Fernan Nunez Ducal Palace. Our plant currently occupies an area of six thousand m², where tradition is combined with the very latest technology.
La Bodega Espana VShape Serrano Jamon (Boneless)
La Bodega Jamon Serrano Sliced ham
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