~ La Bodega Espana VShape Serrano Jamon (Boneless)
~ Capa Negra Iberico de Bellota, Paleta (36 months)
~ Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ Laudes Iberico de Bellota, Bone-In Jamon (36 months)
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Iberian Tenderloin
~ Iberian Fore Loin (Secreto Iberico)
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Katealde 98% Goose Liver
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Mont Ferrant Brut Reserva 2008
~ Llopart Rose Brut 2009
~ Rioja Reserva 2006, Marques del Atrio
~ SEÑORIO DE ANDIÓN 2002
~ Luis Felipe Brandy Gran Reserva
/ Andres Berral Baena Industrias Carnicas, S.L.
Andres Berral Baena Industrias Carnicas, S.L.
The ancient tradition of cured hams in Andalusia has its industrial beginnings in our cellars that form part of the Fernan Nunez Ducal Palace. Our plant currently occupies an area of six thousand m², where tradition is combined with the very latest technology.
La Bodega Espana VShape Serrano Jamon (Boneless)
La Bodega Jamon Serrano Sliced ham
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