~ I Jamon Tacos Ham (small cubes) 250g
~ Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
~ La Bodega Espana VShape Serrano Jamon (Boneless)
~ Laudes Iberico de Bellota, Bone-In Jamon (36 months)
~ La Bodega Jamon Serrano Sliced ham
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Corumbel and Rubio Anada 1965 8 °
~ Seleccion Lamb Chops Bone-In
~ Iberian Fore Loin (Secreto Iberico)
~ Katealde 98% Goose Liver
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Porkus Crianza Rioja 2008
~ Rioja Reserva 2006, Marques del Atrio
~ Luis Felipe Brandy Gran Reserva
~ Llopart Rose Brut 2009
~ Mont Ferrant Brut Reserva 2008
/ Andres Berral Baena Industrias Carnicas, S.L.
Andres Berral Baena Industrias Carnicas, S.L.
The ancient tradition of cured hams in Andalusia has its industrial beginnings in our cellars that form part of the Fernan Nunez Ducal Palace. Our plant currently occupies an area of six thousand m², where tradition is combined with the very latest technology.
La Bodega Espana VShape Serrano Jamon (Boneless)
La Bodega Jamon Serrano Sliced ham
Background/ History
Mission Statement
Media
Event
Jamon
Gourmet
Organic & Healthy
Wine & Spirit
Gift Hampers
Promotions
What's New
Order and Payment
Delivery
Receipt of Goods
Privacy
Trademark/Copyright
Governing Law
Disclaimer/Indemnity
Contact details
Google Map