~ I Jamon Tacos Ham (small cubes) 500g
~ Laudes Iberico de Bellota, Bone-In Jamon (36 months)
~ Capa Negra Iberico de Bellota, Jamon (36 months)
~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ I Jamon Tacos Ham (small cubes) 250g
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Corumbel and Rubio Anada 1965 8 °
~ Iberian Loin
~ Iberian Tenderloin
~ Iberian Fore Loin (Secreto Iberico)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Rioja Reserva 2006, Marques del Atrio
~ Porkus Crianza Rioja 2008
~ SEÑORIO DE ANDIÓN 2002
~ Llopart Rose Brut 2009
~ Mont Ferrant Brut Reserva 2008
/ Consorcio de Jabugo S.A.
Consorcio de Jabugo S.A.
To say Jabugo, is to say tradition and the best crafts-manship. Due to the extraordinary macroclimate such as cold northern winter winds and the mild summer temperatures, the hams are cured in a natural way at 700 meters altitude. Quality is stringently controlled during the whole production and elaboration processes, and can be seen from the breeding of the pig to the maturation of the p
Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
Capa Negra Iberico de Bellota, Paleta (36 months)
Capa Negra Iberico de Bellota, Jamon (36 months)
Capa Negra Lomo Iberico Bellota
Capa Negra Iberico de Cebo, Jamon (24 months)
Capa Negra Pork Iberico Salchichon
Capa Negra Red Chorizo Iberico Sausage
Capa Negra Iberico de Cebo, Paleta (24 months)
Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
Capa Negra Salchichon Iberico 1/2 piece
Capa Negra Iberico de Bellota, Jamon, Boneless 1/2 piece
Capa Negra Chorizo Iberico 1/2 piece
Capa Negra Iberico de Cebo, Jamon, Boneless, 1/2 piece
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