~ La Bodega Espana VShape Serrano Jamon (Boneless)
~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ I Jamon Tacos Ham (small cubes) 250g
~ I Jamon Tacos Ham (small cubes) 500g
~ Capa Negra Iberico de Bellota, Jamon (36 months)
~ Iberian Tenderloin
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Seleccion Lamb Chops Bone-In
~ Iberian Loin
~ Iberian Fore Loin (Secreto Iberico)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ SEÑORIO DE ANDIÓN 2002
~ Mont Ferrant Brut Reserva 2008
~ Porkus Crianza Rioja 2008
~ Luis Felipe Brandy Gran Reserva
~ Rioja Reserva 2006, Marques del Atrio
/ Consorcio de Jabugo S.A.
Consorcio de Jabugo S.A.
To say Jabugo, is to say tradition and the best crafts-manship. Due to the extraordinary macroclimate such as cold northern winter winds and the mild summer temperatures, the hams are cured in a natural way at 700 meters altitude. Quality is stringently controlled during the whole production and elaboration processes, and can be seen from the breeding of the pig to the maturation of the p
Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
Capa Negra Iberico de Bellota, Paleta (36 months)
Capa Negra Iberico de Bellota, Jamon (36 months)
Capa Negra Lomo Iberico Bellota
Capa Negra Iberico de Cebo, Jamon (24 months)
Capa Negra Pork Iberico Salchichon
Capa Negra Red Chorizo Iberico Sausage
Capa Negra Iberico de Cebo, Paleta (24 months)
Capa Negra Cebo de Campo, Bone-In Jamon (36 months)
Capa Negra Salchichon Iberico 1/2 piece
Capa Negra Iberico de Bellota, Jamon, Boneless 1/2 piece
Capa Negra Chorizo Iberico 1/2 piece
Capa Negra Iberico de Cebo, Jamon, Boneless, 1/2 piece
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