~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ I Jamon Tacos Ham (small cubes) 500g
~ La Bodega Jamon Serrano Sliced ham
~ I Jamon Tacos Ham (small cubes) 250g
~ La Bodega Espana VShape Serrano Jamon (Boneless)
~ Seleccion Lamb Chops Bone-In
~ Iberian Loin
~ Corumbel and Rubio Anada 1965 8 °
~ Katealde 98% Goose Liver
~ Iberian Fore Loin (Secreto Iberico)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Luis Felipe Brandy Gran Reserva
~ SEÑORIO DE ANDIÓN 2002
~ Mont Ferrant Brut Reserva 2008
~ Llopart Rose Brut 2009
~ Rioja Reserva 2006, Marques del Atrio
/ Katealde Artesanos, S.L.
Katealde Artesanos, S.L.
In the town of Alsasua Navarre at the foot of the Urbasa began in the early 80's with the breeding and fattening of ducks Mulard race. The knowledge gained in recent years leads us to the early nineties to launch our products to market. Today Katealde is involved in the whole process from raising ducks in large outdoor areas to processing and manufacturing of our products without forge
Katealde 98% Goose Liver
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