In the town of Alsasua Navarre at the foot of the Urbasa began in the early 80's with the breeding and fattening of ducks Mulard race. The knowledge gained in recent years leads us to the early nineties to launch our products to market. Today Katealde is involved in the whole process from raising ducks in large outdoor areas to processing and manufacturing of our products without forge

In the town of Alsasua Navarre at the foot of the Urbasa began in the early 80's with the breeding and fattening of ducks Mulard race.

The knowledge gained in recent years leads us to the early nineties to launch our products to market.

Today Katealde is involved in the whole process from raising ducks in large outdoor areas to processing and manufacturing of our products without forgetting the purest tradition of the bait with corn grain and using all the latest technologies.

In Katealde still working every day to offer the best to our clients, so each and every one of our production processes are subject to a thorough quality control and develop in optimum hygienic and sanitary conditions.

Our commitment to the craft tradition with a commitment to care the most to the smallest detail allows us to obtain a differentiated final products.

Katealde participates in a European R & D insurance
microbial quality of food and food artisans belonging to Navarre.