~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ Laudes Iberico de Bellota, Bone-In Jamon (36 months)
~ Capa Negra Iberico de Bellota, Jamon (36 months)
~ La Bodega Espana VShape Serrano Jamon (Boneless)
~ Capa Negra Iberico de Bellota, Paleta (36 months)
~ Iberian Loin
~ Iberian Fore Loin (Secreto Iberico)
~ Corumbel and Rubio Anada 1965 8 °
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Seleccion Lamb Chops Bone-In
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Llopart Rose Brut 2009
~ Mont Ferrant Brut Reserva 2008
~ Porkus Crianza Rioja 2008
~ Luis Felipe Brandy Gran Reserva
~ Rioja Reserva 2006, Marques del Atrio
/ Katealde Artesanos, S.L.
Katealde Artesanos, S.L.
In the town of Alsasua Navarre at the foot of the Urbasa began in the early 80's with the breeding and fattening of ducks Mulard race. The knowledge gained in recent years leads us to the early nineties to launch our products to market. Today Katealde is involved in the whole process from raising ducks in large outdoor areas to processing and manufacturing of our products without forge
Katealde 98% Goose Liver
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