~ I Jamon Tacos Ham (small cubes) 250g
~ Capa Negra Iberico de Bellota, Bone-In Jamon (36 months)
~ Laudes Iberico de Bellota, Bone-In Jamon (36 months)
~ Capa Negra Iberico de Bellota, Jamon (36 months)
~ Capa Negra Iberico de Bellota, Bone-In Paleta (36 months)
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Corumbel and Rubio Anada 1965 8 °
~ Katealde 98% Goose Liver
~ Iberian Loin
~ Corumbel and Rubio Balsamic Vinegar 6°
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Olivalle - Extra Virgin Olive Oil (organic)
~ Mont Ferrant Brut Reserva 2008
~ Luis Felipe Brandy Gran Reserva
~ Porkus Crianza Rioja 2008
~ Rioja Reserva 2006, Marques del Atrio
~ Llopart Rose Brut 2009
/ Katealde Artesanos, S.L.
Katealde Artesanos, S.L.
In the town of Alsasua Navarre at the foot of the Urbasa began in the early 80's with the breeding and fattening of ducks Mulard race. The knowledge gained in recent years leads us to the early nineties to launch our products to market. Today Katealde is involved in the whole process from raising ducks in large outdoor areas to processing and manufacturing of our products without forge
Katealde 98% Goose Liver
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